Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners

FBPBEV2003 Mapping and Delivery Guide
Operate an ice manufacturing process

Version 1.0
Issue Date: May 2024


Qualification -
Unit of Competency FBPBEV2003 - Operate an ice manufacturing process
Description
Employability Skills
Learning Outcomes and Application This unit of competency describes the skills and knowledge required to set up, monitor, and adjust a process to manufacture ice.The unit applies to production workers responsible for the operation and monitoring of an ice manufacturing process and equipment where the process is not highly or fully automated.All work must be carried out to comply with workplace procedures, in accordance with State/Territory work health and safety, and food safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
Duration and Setting X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting.
Prerequisites/co-requisites
Competency Field
Development and validation strategy and guide for assessors and learners Student Learning Resources Handouts
Activities 		Slides
PPT 		Assessment 1 Assessment 2 Assessment 3 Assessment 4
Elements of Competency Performance Criteria              
Element: Prepare the ice making equipment and process for operation
  • Ensure water suitable for ice manufacture is available according to production requirements
  • Identify and confirm cleaning and maintenance requirements have been met according to food safety requirements
  • Fit and adjust machine components and related attachments according to operating requirements
  • Enter processing or operating parameters to meet safety and production requirements
  • Check and adjust equipment performance
  • Carry out pre-start checks according to operators instructions
       
Element: Operate and monitor the ice making process
  • Start and operate the process following work health and safety procedures
  • Monitor equipment to identify variation in operating conditions
  • Identify variation in equipment operation and report maintenance requirements
  • Monitor the process to ensure that specifications are met according to production specifications
  • Identify, rectify or report out-of-specification product/process outcomes according to workplace procedures
       
Element: Shut down the ice making process
  • Identify the appropriate shutdown procedure
  • Shut down the process safely according to operating procedures
  • Maintain the work area and report identified maintenance requirements according to workplace procedures
  • Update and maintain records according to workplace procedures
       

Submission Requirements

List each assessment task's title, type (eg project, observation/demonstration, essay, assignment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)

Assessment Tasks

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.
Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice Yes No Comments/feedback
Ensure water suitable for ice manufacture is available according to production requirements 
Identify and confirm cleaning and maintenance requirements have been met according to food safety requirements 
Fit and adjust machine components and related attachments according to operating requirements 
Enter processing or operating parameters to meet safety and production requirements 
Check and adjust equipment performance 
Carry out pre-start checks according to operators instructions 
Start and operate the process following work health and safety procedures 
Monitor equipment to identify variation in operating conditions 
Identify variation in equipment operation and report maintenance requirements 
Monitor the process to ensure that specifications are met according to production specifications 
Identify, rectify or report out-of-specification product/process outcomes according to workplace procedures 
Identify the appropriate shutdown procedure 
Shut down the process safely according to operating procedures 
Maintain the work area and report identified maintenance requirements according to workplace procedures 
Update and maintain records according to workplace procedures 

Forms

Assessment Cover Sheet

FBPBEV2003 - Operate an ice manufacturing process
Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:

Assessment Record Sheet

FBPBEV2003 - Operate an ice manufacturing process

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: